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Posted on Jun 15, 2017 | 4 comments

Taking the bargain route.

Traveling from Spokane Valley to Texas and back, on a budget.

It all started with a single, attainable goal: a snazzy new Yeti cooler, filled with craft beer from microbreweries between the Inland Northwest and Texas.

So 32-year-old Tyler McGuffin, of Spokane Valley, applied the skills he uses every day as an STCU accountant to plan an itinerary that would take him from the Valley to Waco, where Yeti coolers are made and sold far more cheaply than their retail price. Those savings, he figured, could be spent on other parts of the vacation.

The question: How to get Tyler, his wife, Tric, and his dog to Waco and back at a price that didn’t cancel out the savings on the cooler, but still enabled them to see and do everything they wanted?

“For normal budgets, lodging is usually the highest cost,” Tyler says. “That was one of the areas we focused on, to maximize our ability to spend in other areas.”

“We ended up doing campsites that were $15 a night, but campsites don’t always have showers, so we strategically placed our stops with family on other nights,” he says, laughing. “We only ended up spending $60 in lodging on the way there, and only $45 in lodging on the way back.”

To save money on food, they ate dehydrated meals from Costco, which had the triple advantage of being inexpensive ($40 total!), easy to prepare, and surprisingly tasty: “That way, all we had to do was boil water and pour it into the meal. We’d eat that for breakfast and dinner, and for lunch we’d usually try to find a brewery with a restaurant.”

Planning to save

    • Balance your overnight lodging between campsites and hotels.
    • Combine your trip with social visits by staying with friends or family along the way, always keeping in mind what Benjamin Franklin famously said about guests and fish.
    • Weigh the costs of flying versus driving. Airfare might be cheap, but a road trip might offer more value in terms of sightseeing, freedom, and adventure.
    • Don’t eat in restaurants for every meal. Try picnic lunches from supermarkets or farmers markets.
    • Leave room for spontaneity, but don’t leave yourself too many snap decisions. Uncertainty can get expensive.

In the end, their trip lasted two full weeks and put an impressive 4,500 miles on his 4Runner’s odometer. Along the way, Tyler and Tric got to see “those places that we’ve always wanted to see,” such as Palo Duro Canyon in the Texas Panhandle and Wyoming’s Grand Teton National Park, where they spent several days camping and hiking.

Plus, they visited some amazing microbreweries and got a great deal on a premium Yeti cooler.

Not including the cooler — on which they saved $150 — Tyler estimates they spent about $1,200 for the entire journey, beer included. Gas ($825), not lodging, was the largest expense. That breaks down to less than $100 per day for two people for a two-week vacation, far less than $450, the per-day cost of an average American couple’s summer vacation

What made those savings possible? Advance planning, because uncertainty can get expensive: When you’re hungry, you’re more likely to eat at the first available restaurant. When you’re tired, you’re more likely to book whatever lodging presents itself. Sticking to a carefully arranged itinerary prevents those costly snap decisions.

As Tyler points out, sticking to an itinerary doesn’t mean sacrificing spontaneity and fun. His collection of tin tackers — metal signs of craft brewery logos — now hanging on the wall of his “man cave” are proof of that.


  1. I think the trip planning and my son Tyler are both amazing! A non prejudiced Dad! LOL

  2. Who produced this video for you guys?

    • We produce our videos in-house, TJ.

  3. Next time they travel they should look at grocery store deli food. Grocery store are easy to access and you can get get complete lettuce salads, veggies and dip, fruit, sandwiches, rollups, cold chicken, soup and drinks for very little. Most stores have 2 pc chicken meals with 2 sides for 5 or 6 bucks. We always lunch this way when we travel and find a park and picnic. Its cheap and just as fast as a fast food restaurant.
    Course if you want to stop and have a beer at lunch never mind.

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